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Natures Grub Red Mite Smoke Bomb(3.5g)

 

Natures Grub

In Stock

£5.29

 

Product Video  

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These professional grade smoke bombs are the strongest on the market containing permethrin at 13.25% w/w. These fast acting smoke bombs will kill all poultry red mite in the enclosed targeted area without staining, they are low odour and work perfectly as part of a comprehensive treatment of red mite. After lighting, it releases permethrin smoke, which fumigates the treatment area, killing all red mites. Once dispersed the smoke leaves no residue so will not taint any surfaces.

One 3.5g smoke bomb will treat an area around 2m x 2m x 1.8m.  Two of these smoke bombs will treat an area around 4m x 2m x 2m. For larger treatment areas use more smoke bombs, equally placed around the area.

Always follow the manufactures instructions for use.

How do I use the insect smoke bombs?

  • Ensure no livestock or animals are present in the treatment area.
  • Make the area being treated as airtight as possible by closing all openings, including windows & doors.
  • Place the required number of smoke bombs on a heat-resistant surface, such as an old plate.
  • Light the fuse & leave the treatment area, closing any doors behind you.
  • Leave for 2-3 hours for the smoke to disperse then ventilate the room thoroughly.
  • Always ensure that the smoke bomb is cold before removing.

Always wear a safety mask when using this product.

Product Information

Vacate treatment area before application. Cover food, food preparing equipment, and eating utensils before application. Remove or cover all foodstuffs before application. Do not apply to surfaces on which food or feed is stored, prepared, or eaten. Remove or cover fish tanks and bowls before application. Keep in a safe place away from children and sources of ignition. Dispose of used smoke bomb safely. Read all precautions before use. For use only as an insecticide. 

  • Extremely dangerous to fish and other aquatic life.   
  • Harmful by inhalation and if swallowed.   
  • May cause sensitisation by skin contact.